"My daughter loves this recipe, and we eat this at least one night every year when we camp at Chincoteague Island KOA. Bon Appetit, and keep your tacos away from the fierce Assateague seagulls. I once had a sandwich stolen right out of my hands on the beach." Jennifer Conway, Stafford, Virginia
Small lunch bags of Doritos, for each person
1 Pound of Ground Beef or Chicken (for up to 5 people)
2 Tablespoons of Water
Any other taco fixings you desire:
Crush each Dorito bag before opening.
Cook the ground beef or chicken in a pan over a camp stove or something similar, as long as the meat is thoroughly cooked.
Add taco seasoning mix and water.
Add 1/2 cup of cooked taco meat to each opened Dorito bag.
Mix up with a spoon or fork.
Add shredded cheese and any other fixings that you desire.