S'mores Dip

Bring the Campfire Home: S'mores Dip

S'mores Dip

S’mores Dip is the perfect fix when you find yourself missing camping at Massey’s Landing or your other favorite spots. It’s quick, easy and delicious.

S’mores Dip

Yield: 4 to 6 servings

Cook Time: 10 Minutes


  • 1/2 tablespoon vegetable oil
  • 1 1/2 cups chocolate chips
  • 10 large peanut butter cups
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Special equipment:

  • 8-inch cast iron skillet


  • Place the cast iron skillet on the rack and preheat the oven to 450ºF.
  • Once the oven is hot, use a pot holder or towel to remove the hot skillet from the oven.
  • Place oil in the skillet and using a pot holder to hold the handle, swirl the oil in an layer on the bottom of the skillet to coat evenly.
  • Place skillet on a pot holder and pour chocolate chips in an even layer.
  • Carefully arrange Reeses peanut butter cups in one even layer over the chocolate chips. Arrange marshmallow halves over the peanut butter cups, un-cut side up, until the skillet is covered completely.
  • Bake for 5 to 7 minutes or until the marshmallows are toasted to your preference.
  • Watch closely.
  • Use a pot holder or oven mitt to remove the skillet from the oven and allow to rest for 5 minutes before serving.
  • Serve immediately with graham cracker squares or sticks, but be careful because the dip, and the skillet, will be hot.

via Popsugar FOOD